Archive for the ‘Distinctive Dog News’ Category
Distinctive Dog won a Dog World Editors’ Choice Award for its natural dog treats. Dog World made the selection for Distinctive Dog and 12 other innovative, new products after careful testing and review.
“We are honored to be chosen for this prestigious award. We started Distinctive Dog to create dog treats from healthy ingredients that dogs love and are excited about this recognition from Dog World magazine,” said Tamra Johnson, Distinctive Dog owner.
Distinctive Dog was launched in 2010 and provides natural dog treats to retailers throughout the United States. Distinctive Dog treats include Peanut Banana Bread, Chicken Pot Pie, Sweet Potato Carrot Cake and Pawberry Cobbler. They are natural and gluten free with no wheat, corn, soy or artificial preservatives.
This was the second annual Dog World Editors’ Choice Awards. Read more about the Dog World Editors’ Choice winners at http://www.dogchannel.com/dog-magazines/dogworld/dog-world-december-2011-editors-choice.aspx.
Join Distinctive Dog this Friday evening for food, chocolate, wine and fun. We bake our delicious dog treats at this wonderful bakery and are joining Alaska Silk Pie Company at the annual open house party. I will be handing out samples and providing a list of retailers that carry our treats to interested visitors.
Friday, November 18
4 pm – 8 pm
Alaska Silk Pie Company
3429 Airport Way S.
Seattle, WA 98134
The Distinctive Dog offices will be closed from Saturday, May 28 through Tuesday June 7, 2011. Orders received during this time period will be processed and shipped between June 8 and June 10. We apologize for any inconvenience this may cause and look forward to speaking with you upon our return.
Make your own dog treats with this recipe provided by Distinctive Dog in February Ladies Home Journal. http://www.lhj.com/relationships/family/pets/best-way-to-feed-your-dog/.
Baking your own dog treats at home is fast and fun. We created this recipe exclusively for Ladies Home Journal. Try it out and let us know what you think!
Peanut Butter Snaps
Preheat oven to 290 degrees F. Mix 2 cups oat flour and 1/2 cup potato starch in mixer. In a separate bowl blend 1 egg, 2 teaspoon vanilla, 1/4 cup honey, and 1/4 cup canola oil; slowly add to dry mixture. Add 3/4 cup peanut butter and 1/4 cup mashed banana; slowly add cold water until dough begins to stick together (if it gets too sticky, add more flour). Remove dough and roll to 1/4-inch thickness. Cut with cookie cutters; place on ungreased baking sheet. Bake 50 minutes, turn off oven, and leave treats inside for 2 hours to harden.